Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Roma (Italia)
1981
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| Subjects: | ADITIVOS ALIMENTARIOS, ALIMENTOS PROCESADOS, COMPOSICION QUIMICA, NORMAS, |
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