Flavour and odour characteristics of species of Allium in relation to their capacity to stimulate germination of sclerotia of Sclerotium cepivorum

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Bibliographic Details
Main Authors: 65496 Esler, G., 119856 Smith, J.R.
Format: biblioteca
Published: 1983
Subjects:ALLIUM, VARIEDADES, AROMA, OLOR, PROPIEDADES ORGANOLEPTICAS, SCLEROTIUM CEPIVORUM, ENFERMEDADES FUNGOSAS, RESISTENCIA A LA ENFERMEDAD,
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