Tuberculous lesions in slaughter pigs from the viewpoint of food hygiene
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
1985
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| Subjects: | CARNE DE CERDO, MYCOBACTERIUM, INSPECCION DE LA CARNE, PROTECCION DEL CONSUMIDOR, SALUD PUBLICA, ZOONOSIS, |
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