Effect of high temperature on calcium uptake by suspension-cultured pear fruit cells

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Bibliographic Details
Main Authors: 83306 Klein, J.D., 66857 Ferguson, I.B.
Format: biblioteca
Published: 1987
Subjects:PYRUS COMMUNIS, CULTIVO DE CELULAS, CULTIVO DE TEJIDOS, ABSORCION DE CALCIO, CALCIO, RESISTENCIA A LA TEMPERATURA,
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