Evaluation of the production of aflatoxins by the fungal species Aspergillus associated with coffee
Of 20 isolates of fungi found associated with green coffee beans, 3 belonged to Aspergillus flavus, and produced B1 and B2 aflatoxins.
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
2000
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| Subjects: | COFFEA, ASPERGILLUS, ASPERGILLUS FLAVUS, AFLATOXINAS, CAFE, IDENTIFICACION, MICOTOXINAS, ORGANISMOS PATOGENOS, ENFERMEDADES POSTCOSECHA, |
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