Assessment of the quality of beans of different coffee (Coffea arabica L.) cultivars

Eight C. arabica cultivars were grown in 1998/99 in Sao Sebastiao do Paraiso, Minas Gerais, Brazil. After drying and processing, the beans were studied for potassium leaching, electric conductivity and activity of polyphenoloxidase [catechol oxidase]. There was no significant difference among cultivars for polyphenoloxidase activity, while cv. Mundo Novo, Acaia Cerrado and Icatu (H 2944) had potassium leaching and electrical conductivity than the other cultivars.

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Bibliographic Details
Main Authors: 87574 Lopes, L.M.V., 104403 Pereira, R.G.F.A., 93327 Mendes, A.N.G., 128902 Vilela, E.R., 54825 Carvalho, V.D. de
Format: biblioteca
Published: 2000
Subjects:COFFEA ARABICA, CATECOL OXIDASA, CALIDAD, VARIEDADES, CONDUCTIVIDAD ELECTRICA, ACTIVIDAD ENZIMATICA, FRUTAS, LIXIVIACION, POTASIO, MINAS GERAIS, BRASIL,
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