Influence of aluminium-silicate of Na, Ca, Fe, K, Mg and other salts on the reduction of fungal microflora and chemical composition of coffee (Coffea arabica L.)
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| Main Authors: | , , , |
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| Format: | biblioteca |
| Published: |
2001
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| Subjects: | COFFEA, CALCIO, COMPOSICION QUIMICA, FUNGICIDAS, HIERRO, MAGNESIO, POTASIO, CALIDAD, SODIO, HONGOS, |
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