Nutrient consumption by Caturra coffee fruits and fruit-bearing branches during a cycle of development and maturation in Aquiares, Turrialba, Costa Rica

Results are presented of an experiment conducted in Costa Rica to determine the nutrient uptake and nutrient requirements of coffee cv. Caturra during development and maturation.

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Bibliographic Details
Main Authors: 109064 Ramírez, F., 48660 Bertsch, F., 96006 Mora, L.
Format: biblioteca
Published: 2002
Subjects:CATURRA, COFFEA, CAFE, MADURACION, NECESIDADES DE NUTRIENTES, ABSORCION DE SUSTANCIAS NUTRITIVAS, ETAPAS DE DESARROLLO DE LA PLANTA, COSTA RICA,
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