Coffee and conservation
This paper covers the probable outcome as well as the unintended consequences of promoting shade coffee (coffee grown under a canopy) as opposed to sun coffee (those grown without an understorey) as a means of preserving biodiversity in the tropics based on studies showing that structurally complex habitats generally support more diverse faunas.
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
2003
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| Subjects: | COFFEA, BIODIVERSIDAD, CUBIERTA DE COPAS, CAFE, CONSERVACION DE LA NATURALEZA, FAUNA, SOTOBOSQUE, |
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