Study on association of mould in gleanings of Arabica
Mould contamination is an emerging thrust area of research in coffee. The mould-contaminated coffee apart from being poor in quality, become unsafe for human consumption by producing mycotoxin that too Ochratoxin-A, which is a nephrotoxic and suspected carcinogen. Since the gleanings are critical control points in the coffee production chain, a study was undertaken to understand the extent of mould growth/contamination and succession in field and processing stage.
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KOHA-OAI-BVE:887422022-01-28T12:28:58ZStudy on association of mould in gleanings of Arabica 103081 Panneerselvam, P. 128120 Velmourougane, K. 118288 Shanmukhappa, D.R. 98300 Naidu, R. Ene-Jul 2000Mould contamination is an emerging thrust area of research in coffee. The mould-contaminated coffee apart from being poor in quality, become unsafe for human consumption by producing mycotoxin that too Ochratoxin-A, which is a nephrotoxic and suspected carcinogen. Since the gleanings are critical control points in the coffee production chain, a study was undertaken to understand the extent of mould growth/contamination and succession in field and processing stage.Mould contamination is an emerging thrust area of research in coffee. The mould-contaminated coffee apart from being poor in quality, become unsafe for human consumption by producing mycotoxin that too Ochratoxin-A, which is a nephrotoxic and suspected carcinogen. Since the gleanings are critical control points in the coffee production chain, a study was undertaken to understand the extent of mould growth/contamination and succession in field and processing stage.COFFEA ARABICAMOHOENFERMEDADES FUNGOSASARICPCINOCUIDAD ALIMENTARIACALIDADEVALUACIÓNJournal of Coffee Research (India) |
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COFFEA ARABICA MOHO ENFERMEDADES FUNGOSAS ARICPC INOCUIDAD ALIMENTARIA CALIDAD EVALUACIÓN COFFEA ARABICA MOHO ENFERMEDADES FUNGOSAS ARICPC INOCUIDAD ALIMENTARIA CALIDAD EVALUACIÓN |
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COFFEA ARABICA MOHO ENFERMEDADES FUNGOSAS ARICPC INOCUIDAD ALIMENTARIA CALIDAD EVALUACIÓN COFFEA ARABICA MOHO ENFERMEDADES FUNGOSAS ARICPC INOCUIDAD ALIMENTARIA CALIDAD EVALUACIÓN 103081 Panneerselvam, P. 128120 Velmourougane, K. 118288 Shanmukhappa, D.R. 98300 Naidu, R. Study on association of mould in gleanings of Arabica |
| description |
Mould contamination is an emerging thrust area of research in coffee. The mould-contaminated coffee apart from being poor in quality, become unsafe for human consumption by producing mycotoxin that too Ochratoxin-A, which is a nephrotoxic and suspected carcinogen. Since the gleanings are critical control points in the coffee production chain, a study was undertaken to understand the extent of mould growth/contamination and succession in field and processing stage. |
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| topic_facet |
COFFEA ARABICA MOHO ENFERMEDADES FUNGOSAS ARICPC INOCUIDAD ALIMENTARIA CALIDAD EVALUACIÓN |
| author |
103081 Panneerselvam, P. 128120 Velmourougane, K. 118288 Shanmukhappa, D.R. 98300 Naidu, R. |
| author_facet |
103081 Panneerselvam, P. 128120 Velmourougane, K. 118288 Shanmukhappa, D.R. 98300 Naidu, R. |
| author_sort |
103081 Panneerselvam, P. |
| title |
Study on association of mould in gleanings of Arabica |
| title_short |
Study on association of mould in gleanings of Arabica |
| title_full |
Study on association of mould in gleanings of Arabica |
| title_fullStr |
Study on association of mould in gleanings of Arabica |
| title_full_unstemmed |
Study on association of mould in gleanings of Arabica |
| title_sort |
study on association of mould in gleanings of arabica |
| publishDate |
Ene- |
| work_keys_str_mv |
AT 103081panneerselvamp studyonassociationofmouldingleaningsofarabica AT 128120velmourouganek studyonassociationofmouldingleaningsofarabica AT 118288shanmukhappadr studyonassociationofmouldingleaningsofarabica AT 98300naidur studyonassociationofmouldingleaningsofarabica |
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