Study on association of mould in gleanings of Arabica
Mould contamination is an emerging thrust area of research in coffee. The mould-contaminated coffee apart from being poor in quality, become unsafe for human consumption by producing mycotoxin that too Ochratoxin-A, which is a nephrotoxic and suspected carcinogen. Since the gleanings are critical control points in the coffee production chain, a study was undertaken to understand the extent of mould growth/contamination and succession in field and processing stage.
Saved in:
Main Authors: | , , , |
---|---|
Format: | biblioteca |
Published: |
Ene-
|
Subjects: | COFFEA ARABICA, MOHO, ENFERMEDADES FUNGOSAS, ARICPC, INOCUIDAD ALIMENTARIA, CALIDAD, EVALUACIÓN, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|