Influencia de aluminio-silicato de NA, CA, FE, K, MG e outros sais na reducao da microflora fúngica e composicao química do café (Coffea arabica L.)
The present work refers to an experiment carried out at the EPAMIG Plant Pathology Laboratory (Lavras ,MG), with the objective to verify the influence of the application of silicate of Al, Ca, Na, Fe, K, Mg and other salts (MB) on the reduction of the fungi population and in the chemical composition of coffee, through chemical analyses and seed plating. It was used completely randomized design with 3 treatments and 4 replications. It was used the following doses: T1 - 0 kg MB t-1 coffee; T2 - t-1 4 kg MB t-1 coffee; T3 - 6 kg MB t-1 coffee. It was concluded that the mineral salts did not present fungicide effects and the chemical components of coffee were not modified significantly. They stayed in the medium strip for the types of the coffee drinks.
| Main Authors: | , , , |
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| Format: | biblioteca |
| Published: |
2001
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| Subjects: | CAFE, COMPOSICION QUIMICA, FLORA MICROBIANA, SALES, |
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