Crop nutrient removal in different cultivars of arabica coffee
Chemical analysis of berries of different cultivars of Coffea arabica L. for macro and micro nutrients was carried out. Based on the nutrient concentrations in seed and husk, quantity of nutrients exported through the harvested crop is reported in this paper
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1991
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| Subjects: | COFFEA ARABICA, NUTRIENTES, OLIGOELEMENTOS, TRANSPORTE DE NUTRIENTES, |
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