Station selections and their quality

1- The cup quality status of arabica selections, exotic robusta and congensis x robusta, assessed by organoleptic method is described. 2- There is no differences in the cup quality of different arabica selections and the quality is rated as average for all selections. 3- Arabica accessions from Ethiopia have good-fine cup quality. 4- The cup quality of CxR variety and six exotic robusta accessories recorded fair to good body and acidity, which is lacking in other robusta varieties. 5- Identification of rust tolerant and high crop yielding plants in Ethiopian arabica accessions are suggested to utilise them in developing new varieties with good cup quality

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Bibliographic Details
Main Authors: 40745 Ahmed, J., 32730 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985
Format: biblioteca
Published: Jul-
Subjects:COFFEA ARABICA, COFFEA CANEPHORA, BEBIDAS, CALIDAD, PROPIEDADES ORGANOLEPTICAS, VARIEDADES,
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id KOHA-OAI-BVE:84292
record_format koha
spelling KOHA-OAI-BVE:842922020-02-03T21:51:32ZStation selections and their quality 40745 Ahmed, J. 32730 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985 Jul-Oct 19851- The cup quality status of arabica selections, exotic robusta and congensis x robusta, assessed by organoleptic method is described. 2- There is no differences in the cup quality of different arabica selections and the quality is rated as average for all selections. 3- Arabica accessions from Ethiopia have good-fine cup quality. 4- The cup quality of CxR variety and six exotic robusta accessories recorded fair to good body and acidity, which is lacking in other robusta varieties. 5- Identification of rust tolerant and high crop yielding plants in Ethiopian arabica accessions are suggested to utilise them in developing new varieties with good cup quality1- The cup quality status of arabica selections, exotic robusta and congensis x robusta, assessed by organoleptic method is described. 2- There is no differences in the cup quality of different arabica selections and the quality is rated as average for all selections. 3- Arabica accessions from Ethiopia have good-fine cup quality. 4- The cup quality of CxR variety and six exotic robusta accessories recorded fair to good body and acidity, which is lacking in other robusta varieties. 5- Identification of rust tolerant and high crop yielding plants in Ethiopian arabica accessions are suggested to utilise them in developing new varieties with good cup qualityCOFFEA ARABICACOFFEA CANEPHORABEBIDASCALIDADPROPIEDADES ORGANOLEPTICASVARIEDADESJournal of Coffee Research (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
COFFEA CANEPHORA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
VARIEDADES
COFFEA ARABICA
COFFEA CANEPHORA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
VARIEDADES
spellingShingle COFFEA ARABICA
COFFEA CANEPHORA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
VARIEDADES
COFFEA ARABICA
COFFEA CANEPHORA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
VARIEDADES
40745 Ahmed, J.
32730 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985
Station selections and their quality
description 1- The cup quality status of arabica selections, exotic robusta and congensis x robusta, assessed by organoleptic method is described. 2- There is no differences in the cup quality of different arabica selections and the quality is rated as average for all selections. 3- Arabica accessions from Ethiopia have good-fine cup quality. 4- The cup quality of CxR variety and six exotic robusta accessories recorded fair to good body and acidity, which is lacking in other robusta varieties. 5- Identification of rust tolerant and high crop yielding plants in Ethiopian arabica accessions are suggested to utilise them in developing new varieties with good cup quality
format
topic_facet COFFEA ARABICA
COFFEA CANEPHORA
BEBIDAS
CALIDAD
PROPIEDADES ORGANOLEPTICAS
VARIEDADES
author 40745 Ahmed, J.
32730 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985
author_facet 40745 Ahmed, J.
32730 2. Technical Workshop on Coffee Chickmagalur, Karnataka (India) 15-17 Oct 1985
author_sort 40745 Ahmed, J.
title Station selections and their quality
title_short Station selections and their quality
title_full Station selections and their quality
title_fullStr Station selections and their quality
title_full_unstemmed Station selections and their quality
title_sort station selections and their quality
publishDate Jul-
work_keys_str_mv AT 40745ahmedj stationselectionsandtheirquality
AT 327302technicalworkshoponcoffeechickmagalurkarnatakaindia1517oct1985 stationselectionsandtheirquality
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