Rooting of root suckers in indigenous species of Coffea

Rooting of root suckers of the three species (Coffea wightiana, C. travancorensis, C. bengalensis) was studied. Available root suckers were grown in pots containing jungle soil, compost and sand in 6:2:1 ratio. Rooting percentage of root suckers, number of primaries per rooted sucker, number of laterals per primary root and number of feeder roots per lateral were studied at the end of 100 days of observation during 1980. The results are reported in this note. The data revealed that rooting of root suckers in all the three species was very high and in the order of 72 to 100 percent. The primary, lateral and feeder roots also greater in number

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Bibliographic Details
Main Authors: 109598 Reddy, L.S., 108509 Ramachandran, M.
Format: biblioteca
Published: Jul
Subjects:COFFEA BENGALENSIS, ESPECIES INDIGENAS, CAFE SILVESTRE, COFFEA TRAVANCORENSIS, COFFEA WIGHTIANA, ENRAIZAMIENTO, RAICES, ETAPAS DE DESARROLLO DE LA PLANTA,
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id KOHA-OAI-BVE:84187
record_format koha
spelling KOHA-OAI-BVE:841872020-02-03T21:51:27ZRooting of root suckers in indigenous species of Coffea 109598 Reddy, L.S. 108509 Ramachandran, M. Jul 1983Rooting of root suckers of the three species (Coffea wightiana, C. travancorensis, C. bengalensis) was studied. Available root suckers were grown in pots containing jungle soil, compost and sand in 6:2:1 ratio. Rooting percentage of root suckers, number of primaries per rooted sucker, number of laterals per primary root and number of feeder roots per lateral were studied at the end of 100 days of observation during 1980. The results are reported in this note. The data revealed that rooting of root suckers in all the three species was very high and in the order of 72 to 100 percent. The primary, lateral and feeder roots also greater in numberRooting of root suckers of the three species (Coffea wightiana, C. travancorensis, C. bengalensis) was studied. Available root suckers were grown in pots containing jungle soil, compost and sand in 6:2:1 ratio. Rooting percentage of root suckers, number of primaries per rooted sucker, number of laterals per primary root and number of feeder roots per lateral were studied at the end of 100 days of observation during 1980. The results are reported in this note. The data revealed that rooting of root suckers in all the three species was very high and in the order of 72 to 100 percent. The primary, lateral and feeder roots also greater in numberCOFFEA BENGALENSISESPECIES INDIGENASCAFE SILVESTRECOFFEA TRAVANCORENSISCOFFEA WIGHTIANAENRAIZAMIENTORAICESETAPAS DE DESARROLLO DE LA PLANTAJournal of Coffee Research (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA BENGALENSIS
ESPECIES INDIGENAS
CAFE SILVESTRE
COFFEA TRAVANCORENSIS
COFFEA WIGHTIANA
ENRAIZAMIENTO
RAICES
ETAPAS DE DESARROLLO DE LA PLANTA
COFFEA BENGALENSIS
ESPECIES INDIGENAS
CAFE SILVESTRE
COFFEA TRAVANCORENSIS
COFFEA WIGHTIANA
ENRAIZAMIENTO
RAICES
ETAPAS DE DESARROLLO DE LA PLANTA
spellingShingle COFFEA BENGALENSIS
ESPECIES INDIGENAS
CAFE SILVESTRE
COFFEA TRAVANCORENSIS
COFFEA WIGHTIANA
ENRAIZAMIENTO
RAICES
ETAPAS DE DESARROLLO DE LA PLANTA
COFFEA BENGALENSIS
ESPECIES INDIGENAS
CAFE SILVESTRE
COFFEA TRAVANCORENSIS
COFFEA WIGHTIANA
ENRAIZAMIENTO
RAICES
ETAPAS DE DESARROLLO DE LA PLANTA
109598 Reddy, L.S.
108509 Ramachandran, M.
Rooting of root suckers in indigenous species of Coffea
description Rooting of root suckers of the three species (Coffea wightiana, C. travancorensis, C. bengalensis) was studied. Available root suckers were grown in pots containing jungle soil, compost and sand in 6:2:1 ratio. Rooting percentage of root suckers, number of primaries per rooted sucker, number of laterals per primary root and number of feeder roots per lateral were studied at the end of 100 days of observation during 1980. The results are reported in this note. The data revealed that rooting of root suckers in all the three species was very high and in the order of 72 to 100 percent. The primary, lateral and feeder roots also greater in number
format
topic_facet COFFEA BENGALENSIS
ESPECIES INDIGENAS
CAFE SILVESTRE
COFFEA TRAVANCORENSIS
COFFEA WIGHTIANA
ENRAIZAMIENTO
RAICES
ETAPAS DE DESARROLLO DE LA PLANTA
author 109598 Reddy, L.S.
108509 Ramachandran, M.
author_facet 109598 Reddy, L.S.
108509 Ramachandran, M.
author_sort 109598 Reddy, L.S.
title Rooting of root suckers in indigenous species of Coffea
title_short Rooting of root suckers in indigenous species of Coffea
title_full Rooting of root suckers in indigenous species of Coffea
title_fullStr Rooting of root suckers in indigenous species of Coffea
title_full_unstemmed Rooting of root suckers in indigenous species of Coffea
title_sort rooting of root suckers in indigenous species of coffea
publishDate Jul
work_keys_str_mv AT 109598reddyls rootingofrootsuckersinindigenousspeciesofcoffea
AT 108509ramachandranm rootingofrootsuckersinindigenousspeciesofcoffea
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