Coffee: commercial qualities of some newer selections

A review of the breeding and selection of crosses of S.1934 with Agaro, Cioccie and Dilla-and-Alghe (of Ethiopian origin), San Ramon hybrids, and controlled and spontaneous interspecific hybrids

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Bibliographic Details
Main Author: 129551 Vishveshwara, S.
Format: biblioteca
Published: 1975
Subjects:COFFEA, CRUZAMIENTO, SELECCION, HIBRIDOS, CALIDAD, S.1934, AGARO, CIOCCIE, DILLA-AND-ALGHE, SAN RAMON, HIBRIDACION INTERESPECIFICA,
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id KOHA-OAI-BVE:83906
record_format koha
spelling KOHA-OAI-BVE:839062020-02-03T21:51:12ZCoffee: commercial qualities of some newer selections 129551 Vishveshwara, S. 1975A review of the breeding and selection of crosses of S.1934 with Agaro, Cioccie and Dilla-and-Alghe (of Ethiopian origin), San Ramon hybrids, and controlled and spontaneous interspecific hybridsA review of the breeding and selection of crosses of S.1934 with Agaro, Cioccie and Dilla-and-Alghe (of Ethiopian origin), San Ramon hybrids, and controlled and spontaneous interspecific hybridsCOFFEACRUZAMIENTOSELECCIONHIBRIDOSCALIDADS.1934AGAROCIOCCIEDILLA-AND-ALGHESAN RAMONHIBRIDACION INTERESPECIFICAPlanters' Chronicle (India)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA
CRUZAMIENTO
SELECCION
HIBRIDOS
CALIDAD
S.1934
AGARO
CIOCCIE
DILLA-AND-ALGHE
SAN RAMON
HIBRIDACION INTERESPECIFICA
COFFEA
CRUZAMIENTO
SELECCION
HIBRIDOS
CALIDAD
S.1934
AGARO
CIOCCIE
DILLA-AND-ALGHE
SAN RAMON
HIBRIDACION INTERESPECIFICA
spellingShingle COFFEA
CRUZAMIENTO
SELECCION
HIBRIDOS
CALIDAD
S.1934
AGARO
CIOCCIE
DILLA-AND-ALGHE
SAN RAMON
HIBRIDACION INTERESPECIFICA
COFFEA
CRUZAMIENTO
SELECCION
HIBRIDOS
CALIDAD
S.1934
AGARO
CIOCCIE
DILLA-AND-ALGHE
SAN RAMON
HIBRIDACION INTERESPECIFICA
129551 Vishveshwara, S.
Coffee: commercial qualities of some newer selections
description A review of the breeding and selection of crosses of S.1934 with Agaro, Cioccie and Dilla-and-Alghe (of Ethiopian origin), San Ramon hybrids, and controlled and spontaneous interspecific hybrids
format
topic_facet COFFEA
CRUZAMIENTO
SELECCION
HIBRIDOS
CALIDAD
S.1934
AGARO
CIOCCIE
DILLA-AND-ALGHE
SAN RAMON
HIBRIDACION INTERESPECIFICA
author 129551 Vishveshwara, S.
author_facet 129551 Vishveshwara, S.
author_sort 129551 Vishveshwara, S.
title Coffee: commercial qualities of some newer selections
title_short Coffee: commercial qualities of some newer selections
title_full Coffee: commercial qualities of some newer selections
title_fullStr Coffee: commercial qualities of some newer selections
title_full_unstemmed Coffee: commercial qualities of some newer selections
title_sort coffee: commercial qualities of some newer selections
publishDate 1975
work_keys_str_mv AT 129551vishveshwaras coffeecommercialqualitiesofsomenewerselections
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