Coffee: commercial qualities of some newer selections
A review of the breeding and selection of crosses of S.1934 with Agaro, Cioccie and Dilla-and-Alghe (of Ethiopian origin), San Ramon hybrids, and controlled and spontaneous interspecific hybrids
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| Format: | biblioteca |
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1975
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| Subjects: | COFFEA, CRUZAMIENTO, SELECCION, HIBRIDOS, CALIDAD, S.1934, AGARO, CIOCCIE, DILLA-AND-ALGHE, SAN RAMON, HIBRIDACION INTERESPECIFICA, |
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