Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes

56635 Charrier, A.; 3180 Association Scientifique Internationale du Café, París (Francia); 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982

Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes

A survey is presented of some quality characters and the possibilities of improving them through breeding. The characters discussed include marketable yield (in the range 5-10 in Coffea liberica and 20-25 in C. arabica and C. canephora), 100-berry weight (4-5 g in C. eugenioides, 10-25 g in cultivars, with a narrow-sense heritability estimate of 0.36), and caffeine content (0.5-1.8 in C. arabica, 1.2-5.2 in C. canephora, and inherited quantitatively with additive effects)

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Bibliographic Details
Main Authors:	56635 Charrier, A., 3180 Association Scientifique Internationale du Café, París (Francia), 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982
Format:	biblioteca
Published:	París (Francia) 1983
Subjects:	COFFEA ARABICA, COFFEA LIBERICA, COFFEA CANEPHORA, COFFEA EUGENIOIDES, BEBIDAS, CALIDAD, CAFEINA, HEREDABILIDAD,
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id	KOHA-OAI-BVE:83901
record_format	koha
spelling	KOHA-OAI-BVE:839012020-02-03T21:51:12ZQuelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes 56635 Charrier, A. 3180 Association Scientifique Internationale du Café, París (Francia) 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982 París (Francia)1983A survey is presented of some quality characters and the possibilities of improving them through breeding. The characters discussed include marketable yield (in the range 5-10 in Coffea liberica and 20-25 in C. arabica and C. canephora), 100-berry weight (4-5 g in C. eugenioides, 10-25 g in cultivars, with a narrow-sense heritability estimate of 0.36), and caffeine content (0.5-1.8 in C. arabica, 1.2-5.2 in C. canephora, and inherited quantitatively with additive effects)A survey is presented of some quality characters and the possibilities of improving them through breeding. The characters discussed include marketable yield (in the range 5-10 in Coffea liberica and 20-25 in C. arabica and C. canephora), 100-berry weight (4-5 g in C. eugenioides, 10-25 g in cultivars, with a narrow-sense heritability estimate of 0.36), and caffeine content (0.5-1.8 in C. arabica, 1.2-5.2 in C. canephora, and inherited quantitatively with additive effects)COFFEA ARABICACOFFEA LIBERICACOFFEA CANEPHORACOFFEA EUGENIOIDESBEBIDASCALIDADCAFEINAHEREDABILIDAD
institution	IICA
collection	Koha
country	Costa Rica
countrycode	CR
component	Bibliográfico
access	En linea
databasecode	cat-sibiica
tag	biblioteca
region	America Central
libraryname	Sistema de Bibliotecas IICA/CATIE
topic	COFFEA ARABICA COFFEA LIBERICA COFFEA CANEPHORA COFFEA EUGENIOIDES BEBIDAS CALIDAD CAFEINA HEREDABILIDAD COFFEA ARABICA COFFEA LIBERICA COFFEA CANEPHORA COFFEA EUGENIOIDES BEBIDAS CALIDAD CAFEINA HEREDABILIDAD
spellingShingle	COFFEA ARABICA COFFEA LIBERICA COFFEA CANEPHORA COFFEA EUGENIOIDES BEBIDAS CALIDAD CAFEINA HEREDABILIDAD COFFEA ARABICA COFFEA LIBERICA COFFEA CANEPHORA COFFEA EUGENIOIDES BEBIDAS CALIDAD CAFEINA HEREDABILIDAD 56635 Charrier, A. 3180 Association Scientifique Internationale du Café, París (Francia) 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982 Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
description	A survey is presented of some quality characters and the possibilities of improving them through breeding. The characters discussed include marketable yield (in the range 5-10 in Coffea liberica and 20-25 in C. arabica and C. canephora), 100-berry weight (4-5 g in C. eugenioides, 10-25 g in cultivars, with a narrow-sense heritability estimate of 0.36), and caffeine content (0.5-1.8 in C. arabica, 1.2-5.2 in C. canephora, and inherited quantitatively with additive effects)
format
topic_facet	COFFEA ARABICA COFFEA LIBERICA COFFEA CANEPHORA COFFEA EUGENIOIDES BEBIDAS CALIDAD CAFEINA HEREDABILIDAD
author	56635 Charrier, A. 3180 Association Scientifique Internationale du Café, París (Francia) 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982
author_facet	56635 Charrier, A. 3180 Association Scientifique Internationale du Café, París (Francia) 31915 10. Colloque Scientifique International sur le Café Salvador, BA (Brasil) 11-14 Oct 1982
author_sort	56635 Charrier, A.
title	Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
title_short	Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
title_full	Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
title_fullStr	Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
title_full_unstemmed	Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
title_sort	quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes
publisher	París (Francia)
publishDate	1983
work_keys_str_mv	AT 56635charriera quelquesreflexionssurlespossibilitiesdameliorationgenetiquedelaqualitedescafes AT 3180associationscientifiqueinternationaleducafeparisfrancia quelquesreflexionssurlespossibilitiesdameliorationgenetiquedelaqualitedescafes AT 3191510colloquescientifiqueinternationalsurlecafesalvadorbabrasil1114oct1982 quelquesreflexionssurlespossibilitiesdameliorationgenetiquedelaqualitedescafes
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Quelques reflexions sur les possibilities d'amelioration genetique de la qualite des cafes

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