L'arabusta, un nouveau cafeier hybride
An account is given of the successful development and testing in the Ivory Coast of the interspecific coffee hybrid arabusta (= arabica x robusta); including obstacles to hybridization; the origin, agronomic characteristics, productivity and commercial properties of the arabusta strain; fructification anomalies; open and legitimate progenies; cultivation methods and economic prospects
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| Format: | biblioteca |
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1973
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| Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, HIBRIDOS, COTE D'IVOIRE, HIBRIDACION, ARABUSTA, |
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