Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica

The objective of this work to study the influence of seed moisture content in seed preservation. The cultivars Mundo Novo and Acaia of Coffea arabica L. were used. Different seed moisture contents were kept during storage. Germination and vigor test, at monthly intervals indicated that seed moisture contents between 36 per cent and 40 per cent, calculated in wet basis, were the most favorable in the conditions studied

Saved in:
Bibliographic Details
Main Authors: 119201 Silva, W.R. da, 62526 Dias, M.C.L. de L.
Format: biblioteca
Published: May
Subjects:COFFEA ARABICA, VARIEDADES, ACAIA, MUNDO NOVO, SEMILLAS, CONTENIDO DE HUMEDAD, CONSERVACION DE SEMILLAS, PODER GERMINATIVO, VIABILIDAD DE LA SEMILLA, ALMACENAMIENTO DE SEMILLAS,
Tags: Add Tag
No Tags, Be the first to tag this record!
id KOHA-OAI-BVE:82736
record_format koha
spelling KOHA-OAI-BVE:827362022-05-13T12:33:39ZInterferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica 119201 Silva, W.R. da 62526 Dias, M.C.L. de L. May 1985The objective of this work to study the influence of seed moisture content in seed preservation. The cultivars Mundo Novo and Acaia of Coffea arabica L. were used. Different seed moisture contents were kept during storage. Germination and vigor test, at monthly intervals indicated that seed moisture contents between 36 per cent and 40 per cent, calculated in wet basis, were the most favorable in the conditions studiedThe objective of this work to study the influence of seed moisture content in seed preservation. The cultivars Mundo Novo and Acaia of Coffea arabica L. were used. Different seed moisture contents were kept during storage. Germination and vigor test, at monthly intervals indicated that seed moisture contents between 36 per cent and 40 per cent, calculated in wet basis, were the most favorable in the conditions studiedCOFFEA ARABICAVARIEDADESACAIAMUNDO NOVOSEMILLASCONTENIDO DE HUMEDADCONSERVACION DE SEMILLASPODER GERMINATIVOVIABILIDAD DE LA SEMILLAALMACENAMIENTO DE SEMILLASPesquisa Agropecuaria Brasileira (Brasil)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic COFFEA ARABICA
VARIEDADES
ACAIA
MUNDO NOVO
SEMILLAS
CONTENIDO DE HUMEDAD
CONSERVACION DE SEMILLAS
PODER GERMINATIVO
VIABILIDAD DE LA SEMILLA
ALMACENAMIENTO DE SEMILLAS
COFFEA ARABICA
VARIEDADES
ACAIA
MUNDO NOVO
SEMILLAS
CONTENIDO DE HUMEDAD
CONSERVACION DE SEMILLAS
PODER GERMINATIVO
VIABILIDAD DE LA SEMILLA
ALMACENAMIENTO DE SEMILLAS
spellingShingle COFFEA ARABICA
VARIEDADES
ACAIA
MUNDO NOVO
SEMILLAS
CONTENIDO DE HUMEDAD
CONSERVACION DE SEMILLAS
PODER GERMINATIVO
VIABILIDAD DE LA SEMILLA
ALMACENAMIENTO DE SEMILLAS
COFFEA ARABICA
VARIEDADES
ACAIA
MUNDO NOVO
SEMILLAS
CONTENIDO DE HUMEDAD
CONSERVACION DE SEMILLAS
PODER GERMINATIVO
VIABILIDAD DE LA SEMILLA
ALMACENAMIENTO DE SEMILLAS
119201 Silva, W.R. da
62526 Dias, M.C.L. de L.
Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
description The objective of this work to study the influence of seed moisture content in seed preservation. The cultivars Mundo Novo and Acaia of Coffea arabica L. were used. Different seed moisture contents were kept during storage. Germination and vigor test, at monthly intervals indicated that seed moisture contents between 36 per cent and 40 per cent, calculated in wet basis, were the most favorable in the conditions studied
format
topic_facet COFFEA ARABICA
VARIEDADES
ACAIA
MUNDO NOVO
SEMILLAS
CONTENIDO DE HUMEDAD
CONSERVACION DE SEMILLAS
PODER GERMINATIVO
VIABILIDAD DE LA SEMILLA
ALMACENAMIENTO DE SEMILLAS
author 119201 Silva, W.R. da
62526 Dias, M.C.L. de L.
author_facet 119201 Silva, W.R. da
62526 Dias, M.C.L. de L.
author_sort 119201 Silva, W.R. da
title Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
title_short Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
title_full Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
title_fullStr Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
title_full_unstemmed Interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
title_sort interferencia do teor de umidade das sementes de café na manutencao de sua qualidade fisiológica
publishDate May
work_keys_str_mv AT 119201silvawrda interferenciadoteordeumidadedassementesdecafenamanutencaodesuaqualidadefisiologica
AT 62526diasmcldel interferenciadoteordeumidadedassementesdecafenamanutencaodesuaqualidadefisiologica
_version_ 1756059047219429376