Conservaçao de sementes de café racemosa
Racemosa coffee seeds were kept for five months soons after harvesting at different temperature and humidity conditions in order to study the effect of these factors on their germinating capacity. It was observed that the racemosa seed retained a germination capacity of 32 percent at a 10 percent grade C temperature and 50 percent of relative humidity. Seeds maintained during that time at laboratory conditions showed a germination capacity of only ten per cent
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1977
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| Subjects: | COFFEA RACEMOSA, SEMILLAS, ALMACENAMIENTO DE SEMILLAS, VIABILIDAD, GERMINACION, PODER GERMINATIVO, BRASIL, |
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