Quality improvement on the state and processing technology in coffee
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
Dic
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| Subjects: | CAFE, CALIDAD, PROCESAMIENTO, BENEFICIO POR VIA HUMEDA, BENEFICIO POR VIA SECA, DESPULPADO, DESMUCILAGINACION, FERMENTACION, LAVADO, SECADO, ALMACENAMIENTO, INDIA, |
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