Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol

Mannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30 percent indicates adulteration

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Bibliographic Details
Main Authors: 61405 Davis, G.E., 70975 Garwood, V.W., 46402 Barfuss, D.L., 79309 Husaini, S.A., 49228 Blanc, M.B., 128605 Viani, R.
Format: biblioteca
Published: Jun
Subjects:CAFE SOLUBLE, MANNITOL, COMPUESTOS ORGANICOS, COMPOSICION,
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id KOHA-OAI-BVE:82241
record_format koha
spelling KOHA-OAI-BVE:822412020-02-03T21:49:38ZChromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol 61405 Davis, G.E. 70975 Garwood, V.W. 46402 Barfuss, D.L. 79309 Husaini, S.A. 49228 Blanc, M.B. 128605 Viani, R. Jun 1990Mannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30 percent indicates adulterationMannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30 percent indicates adulterationCAFE SOLUBLEMANNITOLCOMPUESTOS ORGANICOSCOMPOSICIONJournal of Agricultural and Food Chemistry (EUA)
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
topic CAFE SOLUBLE
MANNITOL
COMPUESTOS ORGANICOS
COMPOSICION
CAFE SOLUBLE
MANNITOL
COMPUESTOS ORGANICOS
COMPOSICION
spellingShingle CAFE SOLUBLE
MANNITOL
COMPUESTOS ORGANICOS
COMPOSICION
CAFE SOLUBLE
MANNITOL
COMPUESTOS ORGANICOS
COMPOSICION
61405 Davis, G.E.
70975 Garwood, V.W.
46402 Barfuss, D.L.
79309 Husaini, S.A.
49228 Blanc, M.B.
128605 Viani, R.
Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
description Mannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30 percent indicates adulteration
format
topic_facet CAFE SOLUBLE
MANNITOL
COMPUESTOS ORGANICOS
COMPOSICION
author 61405 Davis, G.E.
70975 Garwood, V.W.
46402 Barfuss, D.L.
79309 Husaini, S.A.
49228 Blanc, M.B.
128605 Viani, R.
author_facet 61405 Davis, G.E.
70975 Garwood, V.W.
46402 Barfuss, D.L.
79309 Husaini, S.A.
49228 Blanc, M.B.
128605 Viani, R.
author_sort 61405 Davis, G.E.
title Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
title_short Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
title_full Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
title_fullStr Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
title_full_unstemmed Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
title_sort chromatographic profile of carbohydrates in commercial coffees, 2: identification of mannitol
publishDate Jun
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