Chromatographic profile of carbohydrates in commercial coffees, 2: Identification of mannitol
Mannitol, a polyhydric sugar alcohol, has been identified for the first time in coffee products. Its presence in some commercial soluble coffees at levels above 0.30 percent indicates adulteration
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| Main Authors: | , , , , , |
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| Format: | biblioteca |
| Published: |
Jun
|
| Subjects: | CAFE SOLUBLE, MANNITOL, COMPUESTOS ORGANICOS, COMPOSICION, |
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