Caffeoyltriptophan from green robusta coffee beans
A new compound, caffeoyltryptophan, was isolated from the coffee beans, Coffea canephora and its structure was determined by FD mass, IR and HNMR spectroscopy
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| Main Authors: | , , , , , , |
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| Format: | biblioteca |
| Published: |
1987
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| Subjects: | COFFEA CANEPHORA, ACIDOS FENOLICOS, COMPOSICION, |
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