Model reactions on roast aroma formation, 1: Reaction of serine and threonine with sucrose under the conditions of coffee roasting and identification of new coffee aroma compounds
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1987
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| Subjects: | COFFEA, PROCESAMIENTO, COMPOSICION, AROMA, SERINA, TREONINA, SUCROSA, AMINOACIDOS, |
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