Economics of estate coffee production
This paper presents an economic analysis of estate coffee production in Kenya. Based on information from the 1983 Estate Survey, a series of models were developed to represent the production costs and returns found within various estate categories. Notable differences in the level of profitability between irrigated and non-irrigated estate are revealed. The analysis also indicated that while overall estate profit per hectare was satisfactory, a significant proportion of estates were incurring financial losses. Breakeven yields for each estate model are defined, and the effect of changes in coffee price on estate profitability examined
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
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| Subjects: | COFFEA ARABICA, PRODUCCION, ANALISIS ECONOMICO, KENIA, ANALISIS DE COSTOS Y BENEFICIOS, PRECIOS, MODELOS, ZONAS CAFETERAS, |
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