Mechanical drying of Arabica coffee in Kenya
In 1979/80, two types of driers were tested for drying coffee and have worked satisfactorily under certain conditions. The two driers represent two different techniques of drying in that one type is a vertical static silo drier and the other is a semi continuous column drier. It is intended to carry further work on these driers under different climatic conditions
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| Format: | biblioteca |
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Dic
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| Subjects: | COFFEA ARABICA, PROCESAMIENTO, MECANIZACION, SECADO ARTIFICIAL, SECADORAS, SILOS, CALIDAD, BEBIDAS, KENIA, CALIDAD DE LA BEBIDA, EFECTOS DEL BENEFICIO EN LA BEBIDA, |
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