Albumin fractionation of green coffee seed varieties by acrylamide gel-electrophoresis
Approximately a dozen protein fractions have been found in aqueous extracts of green coffee seeds by means of disk-electrophoresis on polyacrylamide gel. The best separation was obtained when 6 M urea was present in the gel. The albumin extracts obtained from different varieties of Coffea arabica and of C. canephora exhibit the same general electrophoretic pattern
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
1969
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| Subjects: | COFFEA ARABICA, COFFEA CANEPHORA, BIOQUIMICA, ELECTROFORESIS, GRANOS, CAFE VERDE, ANALISIS DEL GRANO, ALBUMEN, |
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