The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62

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Bibliographic Details
Main Authors: 132162 Wormer, J.M., 132149 Wooton, A.E.
Format: biblioteca
Published: Abr-
Subjects:CLASIFICACION DE PRODUCTOS, GRANOS, CALIDAD, BEBIDAS, PROPIEDADES ORGANOLEPTICAS, KENIA, CLASIFICACION DEL GRANO, GRANOS CRECIDOS, GRANOS TOSTADOS, CALIDAD DEL GRANO, COLOR DEL GRANO, CALIDAD DE LA BEBIDA,
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