The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62
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| Main Authors: | , |
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| Format: | biblioteca |
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| Subjects: | CLASIFICACION DE PRODUCTOS, GRANOS, CALIDAD, BEBIDAS, PROPIEDADES ORGANOLEPTICAS, KENIA, CLASIFICACION DEL GRANO, GRANOS CRECIDOS, GRANOS TOSTADOS, CALIDAD DEL GRANO, COLOR DEL GRANO, CALIDAD DE LA BEBIDA, |
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