The quality of Kenya coffee in the perior 1953-1963 as defined by the out-turn report, 2: the effect of years, seasons and areas of production on quality relationships
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| Main Authors: | , |
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| Format: | biblioteca |
| Published: |
1967
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| Subjects: | CALIDAD, CONTROL DE CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, COSECHA, ESTACIONES DEL AÑO, CLIMA, EPOCAS DE COSECHA, CALIDAD DEL GRANO, |
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