Uber Arabusta-roh-und Rostkaffee
This study on different green ando roasted Arabusta coffees from the 1976/1977 crop shows that many coffees, according to the coffee oil composition, appear like Arabica coffees and here like treated of ageing Arabica coffees. As far as their taste is concerned, many roasted Arabusta coffees are rather soft without any Robusta taste. The applied research and the chemical controls could still allow to improve these results and to obtain more homogeneous coffees
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Paris (Francia)
1979
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| Subjects: | BIOQUIMICA, CALIDAD, COMPOSICION DEL GRANO, COFFEA ARABUSTA, CALIDAD DE LA BEBIDA, SABOR, |
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KOHA-OAI-BVE:738392020-02-03T21:41:16ZUber Arabusta-roh-und Rostkaffee 132272 Wurziger, J. 63359 Drews, R. 51883 Bundesen, G. 3180 Association Scientifique Internationale du Café, Paris (Francia) 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977 Paris (Francia)1979This study on different green ando roasted Arabusta coffees from the 1976/1977 crop shows that many coffees, according to the coffee oil composition, appear like Arabica coffees and here like treated of ageing Arabica coffees. As far as their taste is concerned, many roasted Arabusta coffees are rather soft without any Robusta taste. The applied research and the chemical controls could still allow to improve these results and to obtain more homogeneous coffeesThis study on different green ando roasted Arabusta coffees from the 1976/1977 crop shows that many coffees, according to the coffee oil composition, appear like Arabica coffees and here like treated of ageing Arabica coffees. As far as their taste is concerned, many roasted Arabusta coffees are rather soft without any Robusta taste. The applied research and the chemical controls could still allow to improve these results and to obtain more homogeneous coffeesBIOQUIMICACALIDADCOMPOSICION DEL GRANOCOFFEA ARABUSTACALIDAD DE LA BEBIDASABOR |
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biblioteca |
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Sistema de Bibliotecas IICA/CATIE |
| topic |
BIOQUIMICA CALIDAD COMPOSICION DEL GRANO COFFEA ARABUSTA CALIDAD DE LA BEBIDA SABOR BIOQUIMICA CALIDAD COMPOSICION DEL GRANO COFFEA ARABUSTA CALIDAD DE LA BEBIDA SABOR |
| spellingShingle |
BIOQUIMICA CALIDAD COMPOSICION DEL GRANO COFFEA ARABUSTA CALIDAD DE LA BEBIDA SABOR BIOQUIMICA CALIDAD COMPOSICION DEL GRANO COFFEA ARABUSTA CALIDAD DE LA BEBIDA SABOR 132272 Wurziger, J. 63359 Drews, R. 51883 Bundesen, G. 3180 Association Scientifique Internationale du Café, Paris (Francia) 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977 Uber Arabusta-roh-und Rostkaffee |
| description |
This study on different green ando roasted Arabusta coffees from the 1976/1977 crop shows that many coffees, according to the coffee oil composition, appear like Arabica coffees and here like treated of ageing Arabica coffees. As far as their taste is concerned, many roasted Arabusta coffees are rather soft without any Robusta taste. The applied research and the chemical controls could still allow to improve these results and to obtain more homogeneous coffees |
| format |
|
| topic_facet |
BIOQUIMICA CALIDAD COMPOSICION DEL GRANO COFFEA ARABUSTA CALIDAD DE LA BEBIDA SABOR |
| author |
132272 Wurziger, J. 63359 Drews, R. 51883 Bundesen, G. 3180 Association Scientifique Internationale du Café, Paris (Francia) 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977 |
| author_facet |
132272 Wurziger, J. 63359 Drews, R. 51883 Bundesen, G. 3180 Association Scientifique Internationale du Café, Paris (Francia) 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977 |
| author_sort |
132272 Wurziger, J. |
| title |
Uber Arabusta-roh-und Rostkaffee |
| title_short |
Uber Arabusta-roh-und Rostkaffee |
| title_full |
Uber Arabusta-roh-und Rostkaffee |
| title_fullStr |
Uber Arabusta-roh-und Rostkaffee |
| title_full_unstemmed |
Uber Arabusta-roh-und Rostkaffee |
| title_sort |
uber arabusta-roh-und rostkaffee |
| publisher |
Paris (Francia) |
| publishDate |
1979 |
| work_keys_str_mv |
AT 132272wurzigerj uberarabustarohundrostkaffee AT 63359drewsr uberarabustarohundrostkaffee AT 51883bundeseng uberarabustarohundrostkaffee AT 3180associationscientifiqueinternationaleducafeparisfrancia uberarabustarohundrostkaffee AT 339268colloquescientifiqueinternationalsurlecafeabidjancostademarfil28nov3dic1977 uberarabustarohundrostkaffee |
| _version_ |
1756057842026020864 |