Uber Arabusta-roh-und Rostkaffee

Uber Arabusta-roh-und Rostkaffee

This study on different green ando roasted Arabusta coffees from the 1976/1977 crop shows that many coffees, according to the coffee oil composition, appear like Arabica coffees and here like treated of ageing Arabica coffees. As far as their taste is concerned, many roasted Arabusta coffees are rather soft without any Robusta taste. The applied research and the chemical controls could still allow to improve these results and to obtain more homogeneous coffees

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Bibliographic Details
Main Authors: 132272 Wurziger, J., 63359 Drews, R., 51883 Bundesen, G., 3180 Association Scientifique Internationale du Café, Paris (Francia), 33926 8. Colloque Scientifique International sur le Café Abidjan (Costa de Marfil) 28 Nov-3 Dic 1977
Format: biblioteca
Published: Paris (Francia) 1979
Subjects:BIOQUIMICA, CALIDAD, COMPOSICION DEL GRANO, COFFEA ARABUSTA, CALIDAD DE LA BEBIDA, SABOR,
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