Rapport
A bibliography of publications on the chemistry of raw and roasted coffee, and on developments in the technology of coffee, recorded during the 2 1/2 years (1975-1977) since the last ASIC Colloquium is presented and discussed (244 references are included)
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
Paris (Francia)
1979
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| Subjects: | BIOQUIMICA, TECNOLOGIA DE LOS ALIMENTOS, PROCESAMIENTO, ANALISIS QUIMICO, BEBIDAS, AROMA, CALIDAD DE LA BEBIDA, CALIDAD DEL GRANO, |
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