Cacao
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| Main Authors: | , |
|---|---|
| Format: | biblioteca |
| Language: | spa |
| Published: |
Turrialba (Costa Rica)
1955
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| Subjects: | THEOBROMA CACAO, BOTANICA, HISTORIA, CULTIVO, PROPAGACION VEGETATIVA, FERMENTACION, SECADO, ENFERMEDADES FUNGOSAS, VIROSIS, TRASTORNOS FUNCIONALES, CLASIFICACION DE PRODUCTOS, |
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