Factors affecting appearance and quality

Saved in:
Bibliographic Details
Main Authors: 107834 Quesnel, V.C., 87612 López, A., 20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:CACAO, CALIDAD, FERMENTACION, SECADO, TESTA, CONTENIDO DE HUMEDAD,
Tags: Add Tag
No Tags, Be the first to tag this record!