Determination of the percentage of oxygen, nitrogen and carbon dioxide in the gas phase of the sweat-box
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
St. Augustine (Trinidad y Tobago)
1972
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| Subjects: | CACAO, FERMENTACION, CONTENIDO DE NITROGENO, OXIGENO, DIOXIDO DE CARBONO, COMPOSICION QUIMICA, ANALISIS QUIMICO, |
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