The production of ethanol and acetic acid in pulp during the fermentation of cacao beans

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Bibliographic Details
Main Authors: 87612 López, A., 107834 Quesnel, V.C., 20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1972
Subjects:CACAO, PULPA, FERMENTACION, ALCOHOLES, ACIDO ACETICO, ANALISIS QUIMICO, CROMATOGRAFIA, COMPOSICION QUIMICA,
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