The production of ethanol and acetic acid in pulp during the fermentation of cacao beans
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | biblioteca |
| Published: |
St. Augustine (Trinidad y Tobago)
1972
|
| Subjects: | CACAO, PULPA, FERMENTACION, ALCOHOLES, ACIDO ACETICO, ANALISIS QUIMICO, CROMATOGRAFIA, COMPOSICION QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|