Proteolysis during fermentation

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Bibliographic Details
Main Authors: 107834 Quesnel, V.C., 20756 University of the West Indies, St. Augustine (Trinidad y Tobago)
Format: biblioteca
Published: St. Augustine (Trinidad y Tobago) 1970
Subjects:CACAO, FERMENTACION, PROTEOLISIS, METABOLISMO DE PROTEINAS, PROPIEDADES FISICO-QUIMICAS, PROPIEDADES ORGANOLEPTICAS,
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