Mitigation of cocoa bean acidity fermentation investigations
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | biblioteca |
| Published: |
Kuala Lumpur (Malasia)
1980
|
| Subjects: | THEOBROMA CACAO, ACIDEZ, FERMENTACION, METODOS, ANALISIS ORGANOLEPTICO, ACIDOS, AIREACION, TEMPERATURA, PULPA, SECADO, MALASIA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|