Composition and potential use of some tropical fruits

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Bibliographic Details
Main Authors: 51072 BRESSANI, R., 64783 ELIAS, L.G., 94975 MOLINA, M.R., 98666 NAVARRETE, D.
Format: biblioteca
Published: 1977
Subjects:FRUTALES, ALIMENTACION HUMANA, ALIMENTOS PARA ANIMALES, ANALISIS QUIMICO, INGA, PARMENTIERA ALATA, AMERICA CENTRAL,
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