Proceedings
This discussion is concerned with the methods and processes by which the consumer is assured the best possible quality goat milk. The assurance of high quality goat milk requires the use of the best methodology possible in all aspects of milk handling, from its harvest to final distribution. The characteristics of high quality milk are defined
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| Main Authors: | , , |
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| Format: | biblioteca |
| Published: |
Scottsdale, AZ (EUA)
1982
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| Subjects: | CAPRINOS, INDUSTRIA LACTEA, CALIDAD, LECHE, |
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