Quarantine procedure for Hawaii papaya, using a hot-water treatment and high-temperature, low-dose ethylene dibromide fumigation
A proposed modification of the standard ethylene dibromide (EDB) fumigation quarantine system for Hawaii-grown papayas omits hydrocooling the fruit after hot-water treatment and permits fumigation at a fruit temperature of 33 degrees C or above. The effective dose of EDB is reduced from 8 g/m to the third power, with concomitant reductions of EDB residue in the fruit
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Main Authors: | 59598 Couey, H.M., 44321 Armstrong, J.W., 79407 Hylin, J.W., 124343 Thornburg, W., 98353 Nakamura, A.N., 86942 Linse, E.S., 100569 Ogata, J., 128567 Vetro, R. |
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Format: | biblioteca |
Published: |
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Subjects: | TRATAMIENTOS CUARENTENARIOS, CARICA PAPAYA, AGUA CALIENTE, TEMPERATURA ALTA, FUMIGACION, CALENTAMIENTO, DIBROMURO DE ETILENO, RESIDUOS, HAWAII, |
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