Quarantine procedure for Hawaii papaya, using a hot-water treatment and high-temperature, low-dose ethylene dibromide fumigation
A proposed modification of the standard ethylene dibromide (EDB) fumigation quarantine system for Hawaii-grown papayas omits hydrocooling the fruit after hot-water treatment and permits fumigation at a fruit temperature of 33 degrees C or above. The effective dose of EDB is reduced from 8 g/m to the third power, with concomitant reductions of EDB residue in the fruit
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| Main Authors: | , , , , , , , |
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| Format: | biblioteca |
| Published: |
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| Subjects: | TRATAMIENTOS CUARENTENARIOS, CARICA PAPAYA, AGUA CALIENTE, TEMPERATURA ALTA, FUMIGACION, CALENTAMIENTO, DIBROMURO DE ETILENO, RESIDUOS, HAWAII, |
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