Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils
Attempts to prepare mixtures of fats and oils containing palm oil and/or palm oil fractions which simulate 'vanaspati' were made. Many mixtures were subjected to interesterification and the physical properties of the products investigated using nuclear magnetic resonance (NMR) for all the mixtures and differential scanning calorimetry (DSC) for selected mixtures. Solid fat content (SFC) curve of each mixture was compared with that of vanaspati. Some potentially useful mixtures were recognised
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Kuala Lumpur (Malasia)
1983
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Subjects: | VANASPATI, INTERESTERIFICACION, MEZCLA DE ACEITES, ELAEIS GUINEENSIS, ACEITES DE PALMAS, ACEITES VEGETALES, GRASAS VEGETALES, PROPIEDADES FISICO-QUIMICAS, |
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KOHA-OAI-BVE:404012020-02-03T21:03:11ZPhysical properties of interesterified palm oil/palm oil fractions with other vegetable oilsPalm oil product technology in the eighties; proceedings 48293 Berger, K.G 82923 Kheiri, M.S.A. 74620 Gunstone, F.D. 82990 Kifli, H. 100596 Oh, F.C.H. 107224 Pushparajah, E. 108427 Rajadurai, M. eds. 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia) 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981 Kuala Lumpur (Malasia)1983Attempts to prepare mixtures of fats and oils containing palm oil and/or palm oil fractions which simulate 'vanaspati' were made. Many mixtures were subjected to interesterification and the physical properties of the products investigated using nuclear magnetic resonance (NMR) for all the mixtures and differential scanning calorimetry (DSC) for selected mixtures. Solid fat content (SFC) curve of each mixture was compared with that of vanaspati. Some potentially useful mixtures were recognisedAttempts to prepare mixtures of fats and oils containing palm oil and/or palm oil fractions which simulate 'vanaspati' were made. Many mixtures were subjected to interesterification and the physical properties of the products investigated using nuclear magnetic resonance (NMR) for all the mixtures and differential scanning calorimetry (DSC) for selected mixtures. Solid fat content (SFC) curve of each mixture was compared with that of vanaspati. Some potentially useful mixtures were recognisedVANASPATIINTERESTERIFICACIONMEZCLA DE ACEITESELAEIS GUINEENSISACEITES DE PALMASACEITES VEGETALESGRASAS VEGETALESPROPIEDADES FISICO-QUIMICASURN:ISBN:9679949001 |
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VANASPATI INTERESTERIFICACION MEZCLA DE ACEITES ELAEIS GUINEENSIS ACEITES DE PALMAS ACEITES VEGETALES GRASAS VEGETALES PROPIEDADES FISICO-QUIMICAS VANASPATI INTERESTERIFICACION MEZCLA DE ACEITES ELAEIS GUINEENSIS ACEITES DE PALMAS ACEITES VEGETALES GRASAS VEGETALES PROPIEDADES FISICO-QUIMICAS |
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VANASPATI INTERESTERIFICACION MEZCLA DE ACEITES ELAEIS GUINEENSIS ACEITES DE PALMAS ACEITES VEGETALES GRASAS VEGETALES PROPIEDADES FISICO-QUIMICAS VANASPATI INTERESTERIFICACION MEZCLA DE ACEITES ELAEIS GUINEENSIS ACEITES DE PALMAS ACEITES VEGETALES GRASAS VEGETALES PROPIEDADES FISICO-QUIMICAS 48293 Berger, K.G 82923 Kheiri, M.S.A. 74620 Gunstone, F.D. 82990 Kifli, H. 100596 Oh, F.C.H. 107224 Pushparajah, E. 108427 Rajadurai, M. eds. 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia) 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981 Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
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Attempts to prepare mixtures of fats and oils containing palm oil and/or palm oil fractions which simulate 'vanaspati' were made. Many mixtures were subjected to interesterification and the physical properties of the products investigated using nuclear magnetic resonance (NMR) for all the mixtures and differential scanning calorimetry (DSC) for selected mixtures. Solid fat content (SFC) curve of each mixture was compared with that of vanaspati. Some potentially useful mixtures were recognised |
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VANASPATI INTERESTERIFICACION MEZCLA DE ACEITES ELAEIS GUINEENSIS ACEITES DE PALMAS ACEITES VEGETALES GRASAS VEGETALES PROPIEDADES FISICO-QUIMICAS |
author |
48293 Berger, K.G 82923 Kheiri, M.S.A. 74620 Gunstone, F.D. 82990 Kifli, H. 100596 Oh, F.C.H. 107224 Pushparajah, E. 108427 Rajadurai, M. eds. 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia) 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981 |
author_facet |
48293 Berger, K.G 82923 Kheiri, M.S.A. 74620 Gunstone, F.D. 82990 Kifli, H. 100596 Oh, F.C.H. 107224 Pushparajah, E. 108427 Rajadurai, M. eds. 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia) 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia) 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981 |
author_sort |
48293 Berger, K.G |
title |
Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
title_short |
Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
title_full |
Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
title_fullStr |
Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
title_full_unstemmed |
Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
title_sort |
physical properties of interesterified palm oil/palm oil fractions with other vegetable oils |
publisher |
Kuala Lumpur (Malasia) |
publishDate |
1983 |
work_keys_str_mv |
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1756053304799920128 |