Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils

Physical properties of interesterified palm oil/palm oil fractions with other vegetable oils

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Attempts to prepare mixtures of fats and oils containing palm oil and/or palm oil fractions which simulate 'vanaspati' were made. Many mixtures were subjected to interesterification and the physical properties of the products investigated using nuclear magnetic resonance (NMR) for all the mixtures and differential scanning calorimetry (DSC) for selected mixtures. Solid fat content (SFC) curve of each mixture was compared with that of vanaspati. Some potentially useful mixtures were recognised

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Bibliographic Details
Main Authors: 48293 Berger, K.G, 82923 Kheiri, M.S.A., 74620 Gunstone, F.D., 82990 Kifli, H., 100596 Oh, F.C.H., 107224 Pushparajah, E., 108427 Rajadurai, M. eds., 15747 Palm Oil Research Inst. of Malaysia, Kuala Lumpur (Malasia), 10819 Incorporated Society of Planters, Kuala Lumpur (Malasia), 35748 International Conference on Palm Oil Product Technology in the Eighties Kuala Lumpur (Malasia) 22-24 Jun 1981
Format: biblioteca
Published: Kuala Lumpur (Malasia) 1983
Subjects:VANASPATI, INTERESTERIFICACION, MEZCLA DE ACEITES, ELAEIS GUINEENSIS, ACEITES DE PALMAS, ACEITES VEGETALES, GRASAS VEGETALES, PROPIEDADES FISICO-QUIMICAS,
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