Manual on Laboratory Testing of Fishery Products

Manual on Laboratory Testing of Fishery Products

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This manual provides practical guidelines for laboratory managers and analysts, regarding the requirements for development of a range of tests for assessing the food safety of fishery products. The manual sets out the testing methods for fishery products, to be conducted by testing laboratories engaged in assessing chemical and microbiological food safety parameters applicable to fishery products. It will be especially useful in instructing Competent Authorities (CAs) and their designated laboratories on how to develop a comprehensive testing capacity for certification of fishery products for international trade.

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Bibliographic Details
Main Authors: 349 IICA, Bridgetown (Barbados), Unión Europea (UE) Madrid, España UE, Caribbean Community, Georgetown (Guyana) CARICOM, Caribbean Regional Fisheries Mechanism (Belize) CRFM, Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (República Dominicana) CNMSF, Caribbean Forum, Georgetown (Guyana) CARIFORUM
Format: Texto biblioteca
Language:eng
Published: s.l. s.n. 2016
Subjects:TRAZABILIDAD, PRODUCTOS PESQUEROS, PRODUCTOS DERIVADOS DEL PESCADO, AQUICULTURA, INDUSTRIA DEL PESCADO, SEGURIDAD ALIMENTARIA, COSTOS,
Online Access:http://repositorio.iica.int/bitstream/11324/6028/1/BVE17099241i.pdf
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http://repositorio.iica.int/bitstream/11324/6028/1/BVE17099241i.pdf

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