This manual was developed within the framework of the EU funded 10th EDF Sanitary and Phytosanitary (SPS) Project, under the terms of a contract “Capacity Building of regulatory and industry stakeholders in Aquaculture and Fisheries Health and Food Safety to meet the SPS requirements of international trade”, implemented by Megapesca Lda, Portugal. This operational manual is one of eight manuals aimed at providing a structured approach to training in field, laboratory, market, and trade (import and export) activities related to the safety
of fish and fish products for human consumption. The strengthening of sanitary conditions throughout the region is expected to lead to improved health and well-being of national
populations, and increased international trade in fishery products.
Bibliographic Details
| Main Authors: |
350206 Goulding, Ian autor,
349 IICA, Bridgetown (Barbados),
20855 Unión Europea (UE),
3802 Caribbean Community (CARICOM) Georgetown, Guyana,
5834 Comité Nacional para la Aplicación de Medidas Sanitarias y Fitosanitarias (CNMSF) Santo Domingo, República Dominicana,
3820 Caribbean Forum (CARIFORUM) Georgetown, Guyana |
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| Format: | Texto
biblioteca
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| Language: | spa |
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| Published: |
Caribbean Regional Fisheries Mechanism (CRFM)
2016
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| Subjects: | FOOD PROCESSING TRAITEMENT,
DES ALIMENTS,
PROCESAMIENTO DE ALIMENTOS,
FOOD INDUSTRY EQUIPMENT,
MATERIEL POUR INDUSTRIE ALIMENTAIRE,
MAQUINARIA INDUSTRIA ALIMENTARIA,
WATER SUPPLY,
APPROVISIONNEMENT EN EAU,
ABASTECIMIENTO DE AGUA,
WATER QUALITY,
QUALITE DE L'EAU,
CALIDAD DEL AGUA,
DRINKING WATER,
EAU POTABLE,
AGUA POTABLE,
ICE,
GLACE,
HIELO,
FOOD SAFETY,
INNOCUITE DES PRODUITS ALIMENTAIRES,
INOCUIDAD ALIMENTARIA,
FISHERIES,
PECHES,
PESCA,
FISHERY MANAGEMENT,
GESTION DES PECHES,
ADMINISTRACION PESQUERA,
HISTAMINE,
HISTAMINA,
TOXIC SUBSTANCES,
SUBSTANCE TOXIQUE,
SUSTANCIAS TOXICA,
SEAFOODS,
ALIMENTAIRE ORIGINE MARINE,
ALIMENTOS DE ORIGEN MARINO,
FOOD HYGIENE,
HYGIENE DES ALIMENTS,
HIGIENE DE LOS ALIMENTOS,
WASTE MANAGEMENT,
GESTION DES DECHETS,
MANEJO DE DESECHOS,
PEST CONTROL,
LUTTE ANTIRAVAGEUR,
CONTROL DE PLAGAS,
HANDLING,
MANUTENTION,
MANIPULACION,
PROCESSED PRODUCTS,
PRODUIT TRANSFORME,
PRODUCTOS PROCESADOS,
FROZEN PRODUCTS,
PRODUIT CONGELE,
PRODUCTOS CONGELADOS,
PACKAGING,
CONDITIONNEMENT,
EMPAQUETADO,
HACCP,
ARICPC,
TRACEABILITY,
TRAÇABILITÉ,
TRAZABILIDAD, |
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| Online Access: | http://repositorio.iica.int/handle/11324/4208
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