Training in food processing: successful approaches

Contain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studies

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Bibliographic Details
Main Authors: 47223 Battcock, M...[et.al.], 6687 CTA
Format: Texto biblioteca
Language:eng
Published: United Kingdom Intermediate Technology Publications 1998
Subjects:PROCESAMIENTO DE ALIMENTOS, CAPACITACIÓN, PROCESAMIENTO, TECNOLOGIA DE ALIMETOS, EXPLOTACION EN PEQUENA ESCALA, DESARROLLO RURAL, AGRICULTURA,
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id KOHA-OAI-BVE:33108
record_format koha
spelling KOHA-OAI-BVE:331082023-04-30T12:43:47ZTraining in food processing: successful approaches 47223 Battcock, M...[et.al.] 6687 CTA textUnited Kingdom Intermediate Technology Publications1998engContain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studiesContain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studiesPROCESAMIENTO DE ALIMENTOSCAPACITACIÓNPROCESAMIENTOTECNOLOGIA DE ALIMETOSEXPLOTACION EN PEQUENA ESCALADESARROLLO RURAL AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA AGRICULTURA URN:ISBN:1-85339-425-4
institution IICA
collection Koha
country Costa Rica
countrycode CR
component Bibliográfico
access En linea
Fisico
databasecode cat-sibiica
tag biblioteca
region America Central
libraryname Sistema de Bibliotecas IICA/CATIE
language eng
topic PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
spellingShingle PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
47223 Battcock, M...[et.al.]
6687 CTA
Training in food processing: successful approaches
description Contain: 1. The importance of food processing training 2. Course preparation 3. Course implementation 4. Monitoring, evaluation and follow-up 5. Case studies
format Texto
topic_facet PROCESAMIENTO DE ALIMENTOS
CAPACITACIÓN
PROCESAMIENTO
TECNOLOGIA DE ALIMETOS
EXPLOTACION EN PEQUENA ESCALA
DESARROLLO RURAL
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
AGRICULTURA
author 47223 Battcock, M...[et.al.]
6687 CTA
author_facet 47223 Battcock, M...[et.al.]
6687 CTA
author_sort 47223 Battcock, M...[et.al.]
title Training in food processing: successful approaches
title_short Training in food processing: successful approaches
title_full Training in food processing: successful approaches
title_fullStr Training in food processing: successful approaches
title_full_unstemmed Training in food processing: successful approaches
title_sort training in food processing: successful approaches
publisher United Kingdom Intermediate Technology Publications
publishDate 1998
work_keys_str_mv AT 47223battcockmetal traininginfoodprocessingsuccessfulapproaches
AT 6687cta traininginfoodprocessingsuccessfulapproaches
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